Vigne di San Donaci Bianco Puglia Bag-in-Box
Chardonnay and Malvasia
ChardonnayChardonnay and whithe Malvasia from Lecce
IDEAL PAIRING WITH
Perfectly pairs with salad, fish dishes, lobster, scallops, and fresh cheeses.
Straw yellow in color, fresh and frutiy aromas of yellow apple and pineapple rise out from the glasses. In the mouth is dry, pleasantly acidic with a long and lingering finish.
VINEYARDS AREA: The vineyard lies near the town of San Donaci, Salento.
GRAPES: Chardonnay, Malvasia
TRAINING SYSTEM: Guyot system.
HARVEST: Mid August.
VINIFICATION: The grapes are crushed and gently pressed avoiding damage to the skins. Fermentation is induced using selected yeast, and takes place at controlled temperature of 15°C.
WINEMAKER NOTES: Straw yellow in color, fresh and frutiy aromas of yellow apple and pineapple rise out from the glasses. In the mouth is dry, pleasantly acidic with a long and lingering finish.
PAIRINGS: Perfectly pairs with salad, fish dishes, lobster, scallops, and fresh cheeses.
SERVING TEMPERATURE: 8/10°C
BAG-IN-BOX FORMAT: also available in a convenient bag-in-box format, that is, a container with a plastic bag inside a cardboard box that guarantees the conservation of the wine. The mixing system connected to the box, in fact, prevents hyperoxidation, and is equipped with an external mixer tap.
In addition, the bag-in-box is the most rational container for storage, it is lighter, and therefore more ecological. A revolutionary system used by the Paololeo cellars for an award-winning wines!
Cantine Paolo Leo
|Type of wine|
Chardonnay, Chardonnay and whithe Malvasia from Lecce
Honors / Awards
|Honor / Award|
If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it