Vigne di San Donaci Bianco Puglia Bag-in-Box

Vigne di San Donaci Bianco Puglia Bag-in-Box

Chardonnay and Malvasia

Ready to ship - Solo 2 rimasto/i

18,00

GRAPE VARIETY

ChardonnayChardonnay and whithe Malvasia from Lecce

ALCOHOL CONTENT

12,5% vol

SERVICE TEMPERATURE

8 - 10°C

FOOD PAIRING

Perfectly pairs with salad, fish dishes, lobster, scallops, and fresh cheeses.

TASTING NOTES

Straw yellow in color, fresh and frutiy aromas of yellow apple and pineapple rise out from the glasses. In the mouth is dry, pleasantly acidic with a long and lingering finish.


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Data sheet

VINEYARDS AREA: The vineyard lies near the town of San Donaci, Salento.

GRAPES: Chardonnay, Malvasia

TRAINING SYSTEM: Guyot system.

HARVEST: Mid August.

VINIFICATION: The grapes are crushed and gently pressed avoiding damage to the skins. Fermentation is induced using selected yeast, and takes place at controlled temperature of 15°C.

WINEMAKER NOTES: Straw yellow in color, fresh and frutiy aromas of yellow apple and pineapple rise out from the glasses. In the mouth is dry, pleasantly acidic with a long and lingering finish.

PAIRINGS: Perfectly pairs with salad, fish dishes, lobster, scallops, and fresh cheeses.

ALCOHOL: 12,5%

SERVING TEMPERATURE: 8/10°C

BAG-IN-BOX FORMAT: also available in a convenient bag-in-box format, that is, a container with a plastic bag inside a cardboard box that guarantees the conservation of the wine. The mixing system connected to the box, in fact, prevents hyperoxidation, and is equipped with an external mixer tap.

In addition, the bag-in-box is the most rational container for storage, it is lighter, and therefore more ecological. A revolutionary system used by the Paololeo cellars for an award-winning wines!

Additional information
Weight 3500 g
Alcohol Degree

12,5% vol

Line

Cantine Paolo Leo

Temperature

8 – 10°C

Type of wine

Still white

Vine Variety

Chardonnay, Chardonnay and whithe Malvasia from Lecce

Awards and Prizes
Honor / Award

Vintage

Punteggio

Cantine Paololeo

If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.

There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.

The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.

Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.

The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.

Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.

Official page: www.paololeo.it

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