Triade Bianco
White from Campania IGP
Disponibile
10,50€
GRAPE VARIETY
33% Fiano - 33% Falanghina - 33% Greco
AGING PROCESS
Approximately, 35% of the wine is aged 12 months in first and second-pass French oak barriques
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
9-11 °C
IDEAL PAIRING WITH
Appetizers, vegetables and delicate cheeses; poultry, fish and pasta with vegetables and/or white sauces.
TASTING NOTES
Delicate aromas of citrus, tropical fruits and some hints of vanilla
Available!
Condividi su:Description
This white blend from Campania region, in Southern Italy, is able to express the flavours of a rich terroir with an ancient viticultural heritage. A triad of native grape varieties from Campania, interpreted in a puglian way, with part of the blend being fermented in oak barrels to improve its structure and complexity.
VARIETY: 33% Fiano – 33% Falanghina – 33% Greco.
APPELLATION: Bianco della Campania IGP
PRODUCTION AREA: Province of Avellino, Campania, south of Italy.
TRAINING SYSTEM: Cordon trained, Guyot pruned
SOIL: sandy
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: manual harvesting, during the early hours of the day to avoid high temperatures
VINIFICATION: Every grape variety in this blend is processed separately. The bunches are destemmed and gently pressed. Then, the must is chilled to 12 °C macerate for about 18 hours. 80% of the must of each of the 3 varieties is fermented individually, at a controlled temperature of 18 °C. The remaining 20% ferments for about 45 days in French oak barrels. At the end of the fermentation, the three wines are blended and aged on their fine lees. In early December, final blend is carried out.
AGEING: about 35% of the wine is aged for 12 months in French oak barrels
ALCOHOL: 13%
CALORIES: 91 kcal / 100 ml
TASTING NOTES: light lemon color; delicate aromas of citrus, tropical fruits and some hints of vanilla. Soft on the palate, with the perfect balance between freshness and structure, and a fruity finish of citrus.
SERVICE: 9-11 °C
FOOD PAIRING: appetizers, vegetables and delicate cheeses; poultry, fish and pasta with vegetables and/or white sauces.
Bottle with screw cap
Additional information
| Weight | 1650 g |
|---|---|
| Aging process | Approximately, 35% of the wine is aged 12 months in first and second-pass French oak barriques |
| Vintage | |
| Size | 75 cl |
| Alcohol content | 13% |
| Line | Regionali, Triade |
| Temperature | 9-11 °C |
| Type of wine | Still white |
| Vine Variety | 33% Fiano – 33% Falanghina – 33% Greco |
Honors / Awards
| Honor / Award | Anno |
Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it
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