Battigia

-20%

Battigia

Chardonnay Salento IGP - Formato: 75 cl - Annata: 2022

Disponibile

8,40

GRAPE VARIETY

Chardonnay

MATURATION

4 months in steel vats and 2 months in bottles

ALCOHOL CONTENT

13%

SERVING TEMPERATURE

9-11 °C

IDEAL PAIRING WITH

White meats, grilled vegetables, aged cheeses, fine cured meats, fish and seafood dishes

TASTING NOTES

Straw yellow color with greenish reflections. Delicate olfactory perceptions call to mind the aromas of peach, mango and pineapple fruits. The taste offers a tantalizing freshness which is harmonized by the very pleasant softness of the wine


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Data sheet

Chardonnay is the most famous white grape variety in the world, capable to express different characteristics according to the areas where it is grown. In Salento, Chardonnay is known for its delicate tropical fruit aromas, a structured body but with the proper freshness needed to be perfectly paired with Apulian foods.

GRAPE VARIETY: Chardonnay

APPELLATION: Salento IGP

PRODUCTION AREA: south-west of the province of Brindisi, in Southern Puglia

TRAINING SYSTEM: cordon training, spur-pruned vines

SOIL: medium-textured

PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant

HARVEST: The bunches of Battigia are harvested in the early hours of dawn around the first ten days of August, avoiding the typical high temperatures of Salento summer to maintain freshness and aromaticity in the wine.

VINIFICATION: grapes are destemmed and crushed. After a short cold maceration and a subsequent soft pressing of the skins, the grape juice is fermented at low temperature to preserve aromas and freshness

MATURATION: 4 months in stainless-steel vessels and 2 months in the bottle

ALCOHOL: 13%

CALORIES: 91 kcal / 100 ml

TASTING NOTES: Straw yellow color with greenish reflections. Delicate olfactory perceptions call to mind the aromas of peach, mango and pineapple fruits. The taste offers a tantalizing freshness which is harmonized by the very pleasant softness of the wine

SERVICE: 9-11 °C

FOOD PAIRING: The softness of Chardonnay enhances dishes based on white meats. Grilled vegetables, aged cheeses and fine cold cuts. Fish and seafood dishes pair perfectly with Battigia

Additional information
Weight 1500 g
Dimensions 7 × 7 × 30 cm
Aging process

4 months in steel vats and 2 months in bottles

Size

75 cl

Alcohol content

13%

Line

Classici

Temperature

9-11 °C

Vine Variety

Chardonnay

Vintage

2022

Awards and Prizes
Honor / Award

Annata

Punteggio

National Selection of Fish Wines 2009

2008

Certificate of Merit

Cantine Paololeo

If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.

There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.

The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.

Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.

The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.

Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.

Official page: www.paololeo.it

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