Battigia
Chardonnay Salento IGP
Esaurito
10,30€
GRAPE VARIETY
Chardonnay
AGING PROCESS
4 months in steel vats and 2 months in bottles
ALCOHOL CONTENT
13%
SERVING TEMPERATURE
9-11 °C
IDEAL PAIRING WITH
Vegetable dishes, delicate cheeses, grilled fish and seafood
TASTING NOTES
Delicate aromas of peach and tropical fruit, like mango and pineapple
Not available
Condividi su:Description
Chardonnay is the most famous white grape variety in the world, able to express in a particular way the different terroirs where it is grown. In Salento, Chardonnay is known for its delicate tropical fruit aromas and structured body, with the proper freshness needed to perfectly pair Apulian foods.
GRAPE VARIETY: Chardonnay
APPELLATION: Salento IGP
PRODUCTION AREA: south-west of the province of Brindisi, in Southern Puglia
TRAINING SYSTEM: cordon training, spur-pruned vines
SOIL: medium-textured
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: The bunches of Battigia are harvested in the early hours of dawn around the first ten days of August, avoiding the typical high temperatures of Salento summer to maintain freshness and aromaticity in the wine.
VINIFICATION: grapes are destemmed and crushed, followed by a short cold maceration and a subsequent soft pressing of the skins. Grape juice is fermented at low temperature to preserve aromas and freshness.
AGEING: 4 months in stainless-steel vessels and 2 months in the bottle.
ALCOHOL: 13%
CALORIES: 91 kcal / 100 ml
TASTING NOTES: lemon-green colour, with delicate aromas of peach and tropical fruit, like mango and pineapple; on the palate it is fresh, soft and pleasantly harmonious.
SERVICE: 9-11 °C
FOOD PAIRING: vegetable dishes, delicate cheeses, grilled fish and seafood
Additional information
| Weight | 1650 g |
|---|---|
| Dimensions | 7 × 7 × 30 cm |
| Aging process | 4 months in steel vats and 2 months in bottles |
| Vintage | |
| Size | 75 cl |
| Alcohol content | 13% |
| Line | Classici |
| Temperature | 9-11 °C |
| Type of wine | Still white |
| Vine Variety | Chardonnay |
Honors / Awards
| Honor / Award | Anno | Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it
