Bombino Nero Rosé

Bombino Nero Rosé

Valle d'Itria IGP - Annata: 2018


11,50

GRAPE VARIETY

Bombino Nero

AGING PROCESS

3 months in steel vats and 1 month in bottle

ALCOHOL CONTENT

12,5% vol

SERVING TEMPERATURE

8 - 10°C

IDEAL PAIRING WITH

Light appetizers, cold cuts and fresh cheeses; light pasta dishes, vegetables, fowl, fish and delicate soups.

TASTING NOTES

Fragrant and delicate, with hints of peach, apricot and tropical notes.


Not available

Description

Black grape variety, cultivated especially in central-northern Puglia, and according to some authors originally from Spain. Its name could derived from the Spanish “Buen vino” (good wine), or “buon vino” in Italian, derived then in “bombino”.

GRAPE VARIETY: Bombino Nero

APPELLATION: Puglia IGP

PRODUCTION AREA: high altitude vineyards (380 m a.s.l. or 1,246 feet) in Castel Del Monte, northern Puglia

TRAINING SYSTEM: Cordon-trained spur-pruned vines

SOIL: rocky

PLANT DENSITY AND YIELD: 4500 plants per hectare and 3 kg of grapes per plant

HARVEST: the grapes are harvested in baskets, during the first ten days of October

VINIFICATION: bunches are left overnight at sub-zero temperature (20-hour cryomaceration). The grape then is destemmed and pressed; follows a short cold maceration and a subsequent soft pressing of the skins. Fermentation is carried out at low temperature to preserve aromas and freshness.

AGEING: 3 months in stainless-steel vessels and 12 months in bottle

ALCOHOL: 12.5%

CALORIES: 87.5 kcal / 100 ml

TASTING NOTES: deep pink colour, with salmon hues. Fragrant and delicate, with hints of peach, apricot and tropical notes. Medium body, with good acidity and lingering flavours of stone fruit. Pleasant and fruity end.

SERVICE: 8-10 °C

FOOD PAIRING: light appetizers, cold cuts and fresh cheeses; light pasta dishes, vegetables, fowl, fish and delicate soups.

Additional information
Weight1650 g
Vintage

2018

Aging process

3 months in steel vats and 1 month in bottle

Size

75 cl

Alcohol content

12,5% vol

Line

Alture

Temperature

8 – 10°C

Type of wine

Still Rosè

Vine Variety

Bombino Nero

Honors / Awards
Honor / Award

Anno

Punteggio

Cantine Paololeo

If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.

Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling  7000 bottles per hour.

However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.

Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.

Official website: www.paololeo.it

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