Vigne di San Donaci Rosso Puglia Bag-in-Box
Blend of Negroamaro, Sangiovese
Esaurito
18,00€
GRAPE VARIETY
Blend of Negroamaro, Sangiovese
ALCOHOL CONTENT
13,5%
SERVING TEMPERATURE
18° C
IDEAL PAIRING WITH
Perfectly pairs with pasta dishes ,parmigiana, meatballs, roasted red meats, hard cheeses.
TASTING NOTES
Deep purlple red in colour, with a fragrant bouquet of ripe fruits, red currant jam and raspberries. In the mouth is full bodied and well balanced, with a perfect acidity.
Not available
ShareData sheet
VINEYARDS AREA:The vineyard lies near the town of San Donaci, Salento.
GRAPES: Blend of Negroamaro, Sangiovese
TRAINING SYSTEM: Guyot system.
HARVEST: Late September.
VINIFICATION: The two grape varieties are vinified separately using the same technique. After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation takes place in Stainless steel tanks at a controlled temperature of 23°C for approximately 10 days. Both remontage and delestage are carried out in the early stages of fermentation in order to achieve soft extraction of aromas and gentle tannins. After racking, malolactic bacteria are added to induce a second fermentation.
WINEMAKER NOTES: Deep purlple red in colour, with a fragrant bouquet of ripe fruits, red currant jam and raspberries. In the mouth is full bodied and well balanced, with a perfect acidity.
PAIRINGS: Perfectly pairs with pasta dishes ,parmigiana, meatballs, roasted red meats, hard cheeses.
ALCOHOL: 13,5%
SERVING TEMPERATURE: 18°C
BAG-IN-BOX FORMAT: also available in a convenient bag-in-box format, that is, a container with a plastic bag inside a cardboard box that guarantees the conservation of the wine. The mixing system connected to the box, in fact, prevents hyperoxidation, and is equipped with an external mixer tap.
In addition, the bag-in-box is the most rational container for storage, it is lighter, and therefore more ecological. A revolutionary system used by the Paololeo cellars for an award-winning wines!
Additional information
| Weight | 3500 g |
|---|---|
| Alcohol content | 13,5% |
| Line | Cantine Paolo Leo |
| Temperature | 18° C |
| Type of wine | Still red |
| Vine Variety | Blend of Negroamaro, Sangiovese |
Awards and Prizes
| Honor / Award | Annata |
Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.
There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.
The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.
Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.
The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.
Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.
Official page: www.paololeo.it
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