Vigne di San Donaci Rosso Puglia Bag-in-Box
Blend of Negroamaro, Sangiovese
Esaurito
18,00€
GRAPE VARIETY
Blend of Negroamaro, Sangiovese
ALCOHOL CONTENT
13,5%
SERVING TEMPERATURE
18° C
IDEAL PAIRING WITH
Perfectly pairs with pasta dishes ,parmigiana, meatballs, roasted red meats, hard cheeses.
TASTING NOTES
Deep purlple red in colour, with a fragrant bouquet of ripe fruits, red currant jam and raspberries. In the mouth is full bodied and well balanced, with a perfect acidity.
Not available
Condividi su:Data sheet
VINEYARDS AREA:The vineyard lies near the town of San Donaci, Salento.
GRAPES: Blend of Negroamaro, Sangiovese
TRAINING SYSTEM: Guyot system.
HARVEST: Late September.
VINIFICATION: The two grape varieties are vinified separately using the same technique. After de-stemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation takes place in Stainless steel tanks at a controlled temperature of 23°C for approximately 10 days. Both remontage and delestage are carried out in the early stages of fermentation in order to achieve soft extraction of aromas and gentle tannins. After racking, malolactic bacteria are added to induce a second fermentation.
WINEMAKER NOTES: Deep purlple red in colour, with a fragrant bouquet of ripe fruits, red currant jam and raspberries. In the mouth is full bodied and well balanced, with a perfect acidity.
PAIRINGS: Perfectly pairs with pasta dishes ,parmigiana, meatballs, roasted red meats, hard cheeses.
ALCOHOL: 13,5%
SERVING TEMPERATURE: 18°C
BAG-IN-BOX FORMAT: also available in a convenient bag-in-box format, that is, a container with a plastic bag inside a cardboard box that guarantees the conservation of the wine. The mixing system connected to the box, in fact, prevents hyperoxidation, and is equipped with an external mixer tap.
In addition, the bag-in-box is the most rational container for storage, it is lighter, and therefore more ecological. A revolutionary system used by the Paololeo cellars for an award-winning wines!
Additional information
| Weight | 3500 g |
|---|---|
| Alcohol content | 13,5% |
| Line | Cantine Paolo Leo |
| Temperature | 18° C |
| Type of wine | Still red |
| Vine Variety | Blend of Negroamaro, Sangiovese |
Premi e Riconoscimenti
| Honor / Award | Annata |
Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.
Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling 7000 bottles per hour.
However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.
Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.
Official website: www.paololeo.it
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