Triade Rosso

Triade Rosso

Red Puglia IGP - Annata: 2016 Annata: 2019


GRAPE VARIETY

Primitivo, Negroamaro and Nero di Troia

AGING PROCESS

12 months of aging in French oak and American oak barriques

ALCOHOL CONTENT

13,5%

SERVING TEMPERATURE

16-18°C

IDEAL PAIRING WITH

Cured meats and aged cheeses; red meats, mushroom dishes and pasta dishes with red sauces

TASTING NOTES

Pronounced notes of black fruit, like blackberry, blueberry and cassis, with pleasant spicy and balsamic notes


Clear
Description

Primitivo, Negroamaro and Nero di Troia are among the most significant black grape varieties in Puglia. A triad that fully represents puglian terroir, with a unique body and structure, fruity flavors and spicy notes.

GRAPE VARIETIES: Primitivo, Negroamaro and Nero di Troia

APPELLATION: Puglia IGP

PRODUCTION AREA: rural area of ​​the provinces of Brindisi and Taranto

TRAINING SYSTEM: cordon trained, Guyot pruned vines

SOIL: medium texture

PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant

HARVEST: manual harvesting, during the early hours of the day to avoid high temperatures

VINIFICATION: The three grape varieties are vinified separately. Bunches are destemmed and gently pressed, without damaging the skin. Fermentation at controlled temperature for 8-10 days.

AGEING: 50% of the blend is aged for 12 months in French and American oak barrels

ALCOHOL: 13.5%

CALORIES: 94.5 kcal / 100 ml

TASTING NOTES: deep ruby ​​colour; pronounced notes of black fruit, like blackberry, blueberry and cassis, with pleasant spicy and balsamic notes, and nuances of cinnamon. Good structure, full body and fresh, with a pleasant finish of black fruits and spices.

SERVICE: 17-18 °C

FOOD PAIRING: cured meats and aged cheeses; red meats, mushroom dishes and pasta dishes with red sauces.

Additional information
Weight1650 g
Aging process

12 months of aging in French oak and American oak barriques

Vintage

2016, 2019

Size

75 cl

Alcohol content

13,5%

Line

Triade

Temperature

16-18°C

Type of wine

Still red

Vine Variety

Primitivo, Negroamaro and Nero di Troia

Honors / Awards
Honor / Award

Anno

Punteggio

Cantine Paololeo

If it is true that behind every bottle of wine there is always a nice story to tell, the one of Paololeo wines is a simple but beautiful story, just like all the family stories are.

Today Paololeo winery is a modern company: it covers an area of 17,000 square meters and is equipped with a very modern winemaking system, a large barrel room and a cutting-edge bottling line capable of bottling  7000 bottles per hour.

However, the "heart" of all the current area under vines are still those 25 hectares where, at the beginning of the twentieth century, the great-grandfather began to vinify his grapes in Masseria Monticello. Then his nephew Paolo Leo inherited the land and built the winery.

Today it is still an heir, the namesake Paolo Leo, son of Nicola, to lead the new winery, together with his wife Roberta and his eldest sons Nicola and Stefano, who are paving the way for the younger brothers Francesco and Alessandro.

Official website: www.paololeo.it

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