Triade Rosso
Red Puglia IGP - Format: 75 cl - Vintage: 2018
Ready to ship
10,50€
GRAPE VARIETY
Primitivo, Negroamaro and Nero di Troia
AGEING
12 months of aging in French oak and American oak barriques
ALCOHOL CONTENT
13,5%
SERVICE TEMPERATURE
16-18°C
FOOD PAIRING
Cured meats and aged cheeses; red meats, mushroom dishes and pasta dishes with red sauces
TASTING NOTES
Pronounced notes of black fruit, like blackberry, blueberry and cassis, with pleasant spicy and balsamic notes
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Primitivo, Negroamaro and Nero di Troia are among the most significant black grape varieties in Puglia. A triad that fully represents puglian terroir, with a unique body and structure, fruity flavors and spicy notes.
GRAPE VARIETIES: Primitivo, Negroamaro and Nero di Troia
APPELLATION: Puglia IGP
PRODUCTION AREA: rural area of the provinces of Brindisi and Taranto
TRAINING SYSTEM: cordon trained, Guyot pruned vines
SOIL: medium texture
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant
HARVEST: manual harvesting, during the early hours of the day to avoid high temperatures
VINIFICATION: The three grape varieties are vinified separately. Bunches are destemmed and gently pressed, without damaging the skin. Fermentation at controlled temperature for 8-10 days.
AGEING: 50% of the blend is aged for 12 months in French and American oak barrels
ALCOHOL: 13.5%
CALORIES: 94.5 kcal / 100 ml
TASTING NOTES: deep ruby colour; pronounced notes of black fruit, like blackberry, blueberry and cassis, with pleasant spicy and balsamic notes, and nuances of cinnamon. Good structure, full body and fresh, with a pleasant finish of black fruits and spices.
SERVICE: 17-18 °C
FOOD PAIRING: cured meats and aged cheeses; red meats, mushroom dishes and pasta dishes with red sauces.
Bottle with screw cap
Additional information
| Weight | 1650 g |
|---|---|
| Vintage | 2018 |
| Aging process | 12 months of aging in French oak and American oak barriques |
| Size | 75 cl |
| Alcohol Degree | 13,5% |
| Line | Triade |
| Temperature | 16-18°C |
| Type of wine | Still red |
| Vine Variety | Primitivo, Negroamaro and Nero di Troia |
Awards and Prizes
| Honor / Award | Vintage |
Punteggio |
|---|---|---|
Cantine Paololeo
If it is true that behind every bottle of wine there is always a story to tell, that of Paololeo wines is a simple and beautiful story, just as all the family stories are.
There have been five generations of winemakers who, united by a passion for wine and never leaving their land, have built a piece of history of the winery which, today as then, in located in the town of San Donaci, south of Brindisi.
The main focus of the Paololeo winery is the family and the territory in all its traditional expressions; the winery is flanked by the farm which today owns more than 70 hectares and an ancient farmhouse surrounded by vineyards; Primitivo, Negroamaro, white and black Malvasia of Lecce: these are the main autochthonous vines grown, followed by Chardonnay and Fiano.
Today it is a modern company of 35,000 square meters, equipped with a fully automated bottling line, a capacity of 120,000 hectoliters of wine and 1,000 French and American barriques for aging the wines.
The annual production is currently around 5 million bottles, of which 60% is destined for sale abroad in countries such as Denmark, Sweden, Norway, England, Germany, Switzerland, USA, Brazil and others.
Remaining faithful to tradition has always been Paolo Leo's goal, animated by the same hereditary passion that has accompanied the Leo family business for more than a hundred years.
Official page: www.paololeo.it
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