Red Italian Wine
IDEAL PAIRING WITH
Aperitifs with long-aged cheeses, medium-aged cured meats and mushroom-based dishes. Well-seasoned and tasty first courses, such as slow-cooked meat stews, roasts and game.
Intense ruby red color with violet reflections up to garnet. On the nose, hints of red fruits such as blackberries, ripe mulberries and plums. Intense and round taste. The strong but not intrusive tannin.
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