Integral Frisa of Lizzanello
- Format: 500 gr
Out of stock
4,50€
The so-called “frisa” (or “friseddha, or “frisella”) is the product par excellence of Salento. It is similar to a “tarallo”, but bigger. It is made of durum wheat, cooked in the oven, then cut in half and then cooked again (Twice-baked).
The “frisa” is perfect to eat as a snack or if you prefer a light meal.
First you have to dunk it in cold water to make it softer. Then, season it with tomatoes, olive oil, oregano and a pinch of salt.
Taste it with our “Vizzino” preserves, too!
We suggest a glass of “Grècìa” rosé wine.
Pack of 500 gr.
Not available
ShareDescription
The so-called “frisa” (or “friseddha, or “frisella”) is the product par excellence of Salento. It is similar to a “tarallo”, but bigger. It is made of integral bran, cooked in the oven, then cut in half and then cooked again (Twice-baked).
The “frisa” is a simple and tasty dish, to eat during ad aperitif or during a break.
How to eat a “frisa”?
First you have to dunk it in cold water to make it softer. Then, season it with tomatoes, oil, oregano and a pinch of salt.
You can use other ingredients too, such as peppers, tuna fish, capers, eggplants, etc..
Ingredients
Durum what integral bran (75%), durum wheat flour, water, salt, natural yeast
Conservazione
Store them in a fresh and dry place. Do not expose to the sun.
Additional information
| Weight | 500 g |
|---|---|
| Family | Other |
| Size | 500 gr |
| Line | Il Forno Bianco |
Forno Bianco
Since 1919, Forno Bianco has been a bakery in Lizzanello (LE) specialized in the production of breads and derivatives.
Today the small family-run bakery that produces excellent and fragrant bread is a well-known and respected company; leader in the bakery sector.
The most appreciated product is the frisa or frisella, an inexpensive product, long-lasting and flexible in its use: from breakfast to dinner or hust as a snack, it's possibile to eat frise with multiple condiments, from tomato to tuna, to vegetables, to legumes.
You may also like…
