Caciotta enriched by Negroamaro Orfeo wine
Caciotta is a typical cheese of the Apulian culinary tradition. SfizioSalentino.it proposes this tasty Negroamaro Orfeo Caciotta: the Negroamaro wine adding gives a spicy and full aroma of red fruits.
340 g pack.
It can be tasted in all phases of its maturation, that is, it can be brought to the table already in the 2/3 days following production or you can decide to have a seasoned product and therefore with a more decisive flavor, leaving it to mature even for months.
Milk, rennet, salt, Negroamaro Orfeo wine. Contains sulfites. Origin of milk: Italy.
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